Specialties of Qingpu District
Fish, shrimp, crab, waterfowl, aquatic vegetables.
Specialties of Zhu Jia Jiao
Rose-flavored fermented bean curd, Thick soy sauce, Roasted green soybean, Glutinous rice dumpling, Bound pork, Sliced lotus root with sweet sauce, arts and crafts.
Specialties of Jin Ze
Scholar cake (steamed cake with filling), Zhao’s bean-curd cake, fish, shrimp, crab, aquatic products
Specialties of Lian Tang
Wild rice stem, water chestnut, straw weavings, aquatic vegetables
Specialties of Zhao Tun
Specialties of Da Ying
Enjoying glutinous rice dumpling, bound pork, sliced lotus root with sweet sauce, green soy bean, fresh water products and the beautiful scenery has been “joys of life”. The delicious food in rich oil and soy sauce or light and tasty and the artistic sculptures will bring you more flavor than just satisfaction with enough food.
Glutinous rice dumpling: The whole Zhu Jia Jiao Old Street is full of the pleasant smell of glutinous rice dumplings that are hand made with real materials. The salted egg yolk and pork dumpling containing two pieces of pork and one salted egg yolk is only two yuan each, while other kinds of rice dumplings offer completely different flavors. Standing there for a long time, you will bring the rice dumpling smell home…
Bound pig hock: A bound pig hock simmered in rich soy sauce and soup stock looks fresh and shiny, drawing meat lovers to have a mouth of it immediately. Eaten especially while it is hot, the bound pig hock tastes crispy but not mashed, while the soup is rich but not greasy.
Bound pork: Bound pork is pork belly bound in palm leaf and stewed with soy sauce and other additives. It presents rich but not greasy flavor of pork and a pleasant smell of palm leaf.
Glutinous rice cake: The glutinous rice cakes in different colors represent different flavors. The white ones are made purely from glutinous rice and the yellow ones are made from pumpkin powder. There is another kind of glutinous rice cake which is necessarily used in marriage
Sliced lotus root with sweet sauce: Red lotus root, snow-white glutinous rice and the sweet and soft surface attracts people to have more of it. Each slice is big and full, brightly colored with the soft glutinous rice in the holes of lotus root.
Fresh river fish and shrimps: The fresh river fish and shrimps offer original and fresh flavor. The white fish presents fresh tender meat and delicate taste; the spiral shell is spicy, refreshing and tasty; the shrimp is crystal clear and fresh.